Universtitá degli Studi dell’Insubria collaborates with our Faculty of Food and Biochemical Technology, where you will also be registered as a DD student. Here you can read the details related to the DD program.
- Length of study (ECTS Credits): 2 years = 4 semesters (120 ECTS credits)
- Period studied at UCT Prague: 3rd and 4th semester (60 ECTS credits)
At UCT Prague:
- Master of Science (MSc) in Biotechnology and Food Science
At UI:
- Laurea Magistrale (LM) in Molecular and Industrial Biotechnology at UI
Contact persons at UCT Prague
- Guarantor of the DD program (organisation, study plan): doc. Ing. Olga Maťátková, Ph.D.
- Application process, registration: Adéla Habartová
Study Plan
You should complete your Learning Agreement based on this study plan. If you have any questions about the courses, please always consult the guarantor of the DD program at our university.
| Module | Semester |
| Bioengineering I (4 ECTS) |
1 |
| Risks in Biotechnologies (5 ECTS) | |
| Isolation and Separation Methods (4 ECTS) | |
| Biotechnology and Food Science Laboratory project II. (7 ECTS) | |
|
Two or three elective courses to be selected among the following for at least 10 ECTS:
|
|
|
Diploma work (30 ECTS) |
2 |